FOUR SEASONS FOODS CATERING

The art
of coming
together.

Thoughtfully prepared.
Beautifully brought together.

Explore our menus
SCROLL TO SET THE TABLESAN DIEGO, CALIFORNIA
01 / THE FOUR SEASONS WAYSAN DIEGO · FAMILY-OWNED

Crafted for your table.
Remembered long after.

Seasonal ingredients, a chef’s touch, and a menu that feels like you. Billy and Sierra bring personal care to every gathering—from the first conversation to the final bite.

Meet Billy & Sierra
01 Made from scratch02 Local & seasonal03 Made for your occasion
03 / MADE FOR YOUR OCCASIONYOUR PEOPLE. YOUR WAY.
Seared ahi tuna crostini with olive tapenade, prepared by Four SeasonsA SMALL BITE, BEAUTIFULLY CONSIDERED.

YOUR PEOPLE. YOUR OCCASION.

There’s always
a reason
to gather.

Weddings & receptions 01  Private gatherings 02  Corporate occasions 03  Celebrations of every kind 04  

An intimate table or a room full of your favorite people. Let’s create something that feels right for you.

04 / THE PEOPLE BEHIND THE PLATEBILLY & SIERRA · EST. 2014

THE HEART OF FOUR SEASONS

Good food.
Even better people.

Sierra and Chef Billy Burd, the owners of Four Seasons Foods Catering
BILLY & SIERRAOUR FAMILY, AT YOUR TABLE.

A chef’s craft.
A family’s care.

Chef Billy’s culinary path took him from San Francisco’s W Hotel to San Diego’s The Vine, and then to the kitchen at Doyle Catering.

In 2014, Billy and Sierra started Four Seasons Foods Catering. Billy brings the creativity and craft to the kitchen. Sierra, a fourth-generation San Diego native, brings the thoughtful planning and personal communication that make an occasion feel effortless.

We shop local and seasonal, prepare our food from scratch, and cook on-site whenever possible. Above all, we make it personal.

Let’s get to know your occasion

PREFERRED CATERING VENDOR AT

Marina VillageThe Thursday Club Hazy Meadow Ranch
& Carriage House
05 / REVIEWSREAL PEOPLE. REAL OCCASIONS.

FROM THEIR TABLE TO YOURS

Find us on Google
Four Seasons catered our wedding at The Thursday Club and the food was delicious. Amazing service, highly recommend!

Mitchell LawyerGoogle review excerpt

01 / 02

BEFORE WE SET THE TABLE

A few good
questions.

Can we create our own menu?

Absolutely. Our menus are a starting point. Tell us your favorite foods, event style, and budget, and we’ll work together on a menu that fits.

How does pricing work?

Every event is different. Contact us with your date, location, guest count, and menu interests for a custom quote. Food and labor costs vary, so we don’t publish fixed price lists.

Can you accommodate dietary needs?

Tell us about preferences, dietary restrictions, and allergies when you inquire. We’ll discuss what we can accommodate. Gluten-free items are prepared in a shared kitchen, so cross-contact is possible.

Do you cook at the event?

We prefer to cook on-site whenever possible and have a portable stovetop setup. We’ll discuss what works for your venue and menu during planning.

06 / LET’S SET THE TABLEYOUR OCCASION STARTS HERE.

LET’S MAKE IT AN OCCASION

Your next
great gathering
starts here.

Tell us a little about what you’re planning.
Billy and Sierra will take it from there.

(619) 994-3801 chefbillyburd@gmail.com

San Diego, California
View on Google Maps

What’s on your mind?

Opens your email app with your details ready to send. Your event is confirmed only after you hear from our team.

MADE FROM SCRATCH. MADE FOR YOU.

Have a dish in mind? We specialize in custom menus tailored to your tastes and budget. Contact us for current pricing.

Please discuss dietary restrictions and allergies with us. Gluten-free items are prepared in a shared kitchen; cross-contact is possible.
01 / 06

FOUR SEASONS · THE ORIGINAL MENUS

Lunch & dinner

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